You get many portions of this amount ... I also gave more than half of the cake ... so if you make it for fewer people, reduce the quantities!
The first time I prepared vanilla cream:
I put the milk on the fire with vanilla and I heated it.
I mixed the eggs with the sugar and flour, then I added 100 ml of cold milk and I mixed well, then I poured everything into the hot milk and I mixed without stopping until it started to thicken.
I turned on the heat and kept the cream on the fire for about 7 minutes. I added the butter and mixed it very well and of course I put the cream to cool.
I put the cream in the cold and then I mixed it.
On the fire in a bowl I put the sugar, vanilla and the 3 tablespoons of water and I caramelized it lightly. In the meantime I boiled the water (600 ml). When the sugar caramelized I added hot water and let the caramel sugar dissolve well. I used the syrup a little warm.
I soaked each biscuit for 1 second in syrup and then placed the first row in the pan, just like tiramisu.
I put a layer of vanilla cream on top, whipped cream and half strawberries on top.
I put 3 such layers, biscuit top, vanilla cream, whipped cream and strawberries.
The last layer was the whipped cream, then I put chocolate flakes, strawberries and mint leaves on top.
A wonder !!! Everyone asked for ..... double portion, some even triple! :))))