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10 Incredible Egg Recipes

10 Incredible Egg Recipes

Get crackin’: Creamy eggs enhance any dish

These incredible egg recipes will have you reaching for a dozen (or two).

Eggs are simply incredible. Not only can they be prepared in a variety of ways, but they can be served at any time during the day and bounce back and forth from savory to sweet. Eggs are packed with protein and add creaminess and flavor to any dish. Let’s face it — what isn’t good with a fried egg on top of it?

There are so many possibilities for eggs, and this week, we put the Culinary Content Network and our staff to the test to come up with tasty recipes using the incredible egg. Here are some of highlights:

  • Glenda Embree of Busy at Home shared with us her recipe for easy hash brown skillet frittata, which is perfect for a hearty breakfast for dinner. Embree is a member of the Culinary Content Network.
  • Karen Gifford of The Food Charlatan took a classic pairing of asparagus and eggs, and paired it with pasta for an easy weeknight meal. Gifford is a member of the Culinary Content Network.
  • The winner this week is Sarah Kwan of Earthly Delights. Sarah cooked her eggs "en cocotte" and paired them with truffles for added elegance. Kwan is a member of the Culinary Content Network.

All of the recipes featured can be made at home for about $20 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.

Emily Jacobs is the Recipe editor at The Daily Meal. Follow her on Twitter @EmilyRecipes.

This article was originally published on October 18, 2013


7 Shame-Free Ways to Eat Eggs for Dinner

Living here in the Upside Down, eating takes on both more and less meaning as the days move along. I’m regularly eating lunch between 2-3 pm dinners get later we’re having leftovers for breakfast and breakfast for dinner and returning to nostalgic foods of our childhoods that we may not have eaten or thought about in decades. Comfort foods have become standard parts of our regular routines instead of reserved for special occasions.

So let’s return to a classic from most of our childhoods: breakfast for dinner! It’s always fun because let’s face it, there is something that feels really indulgent about pancakes at 7 pm or a classic fry-up in the evening. But actually, eggs don’t really deserve to be confined to just breakfast, so let’s break (ahem) out of that notion.

Eggs are a great choice for dinner: They’re easy to prepare, usually fast, and a terrific, simple source of protein. So let’s move beyond just frying them up and making toast on the side: There are a lot of great ways to eat eggs for dinner. Here are 7 of my favorites.


50 Egg Ideas

Egg lovers, rejoice! Here's a recipe for every Sunday until this time next year from Food Network Magazine.

Related To:

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1. Eggs with Soldiers: Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes drain. Slice off the tops and season with salt and pepper. Serve with toast strips.

2. Medium-Boiled Eggs: Place 4 eggs in a saucepan of boiling water, then cook over low heat, 7 to 8 minutes. Drain, peel and halve top with herbed butter.

3. Breaded Eggs: Make Medium-Boiled Eggs (No. 2) peel, then roll in flour, dip in beaten eggs and roll in panko. Shallow-fry in vegetable oil, turning, until crisp.

4. Scotch Eggs: Make Medium-Boiled Eggs (No. 2) peel. Pat bulk sausage around each egg to encase it. Roll in flour, dip in beaten eggs, then roll in panko. Shallow-fry in vegetable oil, turning, until crisp.

5. Hard-Cooked Eggs: Place 4 to 6 eggs in a large saucepan, cover with cold water by 1 inch and bring to a simmer. Cover, remove from the heat and set aside, 8 to 10 minutes. Drain, then peel in a bowl of cold water.

6. Pickled Eggs: Make Hard-Cooked Eggs (No. 5) peel and place in a large jar, then fill the jar with pickled beet juice. Cover and refrigerate up to 1 week.

7. Classic Deviled Eggs: Make Hard-Cooked Eggs (No. 5). Halve lengthwise and scoop out the yolks. Mash with 1 tablespoon sweet pickle relish, 3 tablespoons mayonnaise, 1 teaspoon mustard, and a pinch each of cayenne, salt and pepper. Scoop into the whites.

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Tarragon Egg Salad Recipe

Tarragon Egg Salad Recipe

8. Tarragon Egg Salad: Make Hard-Cooked Eggs (No. 5) chop. Mix with 3 tablespoons mayonnaise, 1 chopped shallot, 1 teaspoon white wine vinegar, 1 tablespoon chopped tarragon, and salt and pepper. Serve on pumpernickel bread with sliced cucumbers.

9. Tea Eggs: Make Hard-Cooked Eggs (No. 5) crack the shells but don't peel. Simmer in a saucepan with 1/2 cup soy sauce, 3 cups water, 4 star anise pods, 3 black tea bags and a strip of orange peel, 1 hour. Drain and peel.

10. Egg-Mushroom Salad: Make Hard-Cooked Eggs (No. 5) chop. Fry 2 cups sliced mushrooms and 1 cup chopped onion in 1/3 cup olive oil. Mix with the eggs, 3 tablespoons sour cream, chopped parsley, and salt and pepper. Serve on rye toast.

11. Scalloped Eggs: Make Hard-Cooked Eggs (No. 5). Slice and layer in a buttered baking dish with 2 sliced boiled potatoes. Season with salt, pepper and nutmeg. Whisk 6 tablespoons each milk and sour cream with 1 tablespoon flour. Pour over the eggs, top with breadcrumbs and bake at 350 degrees F, 25 minutes.

12. Basic Scramble: Whisk 2 eggs with 1 to 2 teaspoons milk or heavy cream season with salt and pepper. Melt 1 tablespoon butter in a small nonstick skillet over medium-high heat add the eggs and stir until just set.

13. Pastrami Scramble: Make Basic Scramble (No. 12), adding 2 ounces sliced pastrami. Top with smoked gouda and scallions.

14. Biscuit Sandwich: Make Basic Scramble (No. 12), adding 1 tablespoon chopped chives. Split a biscuit and melt a slice of cheddar on the bottom top with a cooked sausage patty and the eggs. Cover with the biscuit top.

15. Spicy Scramble: Make Basic Scramble (No. 12) add 1/3 cup shredded cheddar, and diced jalapeno to taste.

16. Creamy Scramble: Heat 1 tablespoon butter in a nonstick skillet over medium-high heat. Add 2 beaten eggs, 2 tablespoons cream cheese, 2 teaspoons chopped chives, and salt and pepper. Whisk until just set.

17. Smoked-Salmon Scramble: Make Creamy Scramble (No. 16) serve on toasted whole-grain bread with smoked salmon.

18. Quick Egg Muffin: Beat 1 egg and salt and pepper in a mug with a fork microwave 45 seconds. Serve on an English muffin with melted cheddar.

19. Kimchi Eggs: Sauté 1/2 cup drained kimchi and 2 sliced scallions in a nonstick skillet with 1 tablespoon vegetable oil over medium-high heat. Add 2 beaten eggs and stir until just set.

20. Migas: Sauté 4 thinly sliced corn tortillas and 1/2 cup each sliced onion and roasted poblano peppers in a skillet with vegetable oil, 5 minutes. Add 5 beaten eggs and stir until just set. Top with grated cheddar, salsa and cilantro.

21. French Scramble: Melt 2 tablespoons butter in a bowl set over a saucepan of simmering water. Add 4 beaten eggs and stir until just set, 8 to 10 minutes. Add 1 to 2 tablespoons crème fraîche.

22. Caviar Scramble: Make French Scramble (No. 21). Serve in clean eggshells top with caviar.

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23. Breakfast Burritos: Cook 1/2 cup diced chorizo, 1/2 diced onion and 1 tablespoon diced jalapeno in a nonstick skillet over medium heat. Add 4 beaten eggs and 1/2 cup cotija cheese scramble. Divide among flour tortillas, top with salsa and roll up.

24. Matzo Brei: Cook 1 sliced onion in 6 tablespoons butter in a nonstick skillet. Crumble 2 matzos in a colander and rinse with water. Beat 4 eggs with the matzo, add to the skillet and scramble until set season with salt and pepper.

25. Classic Omelet: Beat 2 eggs with salt and pepper. Place a small nonstick skillet over medium-high heat add 1/2 tablespoon butter and swirl to melt. Add the eggs and stir briefly with a rubber spatula, then let the bottom set but not brown. Fold like a letter.

26. Spinach Omelet: Make Classic Omelet (No. 25) before folding, fill with 3 tablespoons chopped cooked spinach and 2 tablespoons goat cheese.

27. Asparagus Omelet: Make Classic Omelet (No. 25) before folding, fill with 3 tablespoons chopped cooked asparagus and 2 tablespoons shredded gouda.

28. Fruit Omelet: Make Classic Omelet (No. 25) without pepper before folding, fill with sliced strawberries. Top with ricotta.

29. Healthy Omelet: Cook and crumble 1 slice turkey bacon. Toast 1/4 cup corn in the drippings add 2 tablespoons salsa verde. Make Classic Omelet (No. 25) with 4 egg whites, and olive oil instead of butter. Fill with the bacon and corn before folding.

30. Family Omelet: Beat 8 eggs with 2 tablespoons milk, and salt and pepper. Cook in a large skillet as directed for Classic Omelet (No. 25) fill with 1/2 cup each diced ham, gruyère and sautéed peppers.

31. Sweet Omelet: Make Classic Omelet (No. 25) without pepper fill with 1 tablespoon jam. Top with confectioners' sugar.

32. Poached Eggs: Bring a skillet of water with a splash of vinegar to a simmer. Crack eggs into individual cups, slip into the water and poach until the whites set. Remove with a slotted spoon.

33. Eggs Benedict: Make the hollandaise: Purée egg yolk, with 1/4 cup mayonnaise, 1 teaspoon lemon juice, and cayenne and salt to taste. Pulse in 2 tablespoons melted butter. Place the sauce in a bowl set over a pan of simmering water whisk until thick. Make Poached Eggs (No. 32) serve on English muffins with fried Canadian bacon and the hollandaise.


Bobby Flay’s One Trick for Perfect Fried Eggs

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It’s brunch time at Bobby’s house, and guess what? Brunch burgers are on the menu. They’re exactly what they sound like: burgers topped with bacon and fried eggs.

"One of the things I’ve always eaten is a bacon, egg and cheese sandwich. If you’re from New York, you know exactly what I’m talking about it. You get it at your local deli or your local bodega," Bobby explains during his Brunch Burger class on the Food Network Kitchen app. "Combine a bacon, egg and cheese sandwich with your favorite burger and you get a brunch burger."

Every Bobby Flay class on the app is full of smart, easy-to-master tips, and the brunch burger class is no exception. You’ll learn how to cook burgers in a nonstick pan and achieve a dark-brown crackly exterior ("gray burgers are in your past," Bobby says), cook bacon to maximum crispness and make perfect fried eggs.

The perfect fried eggs part of the equation has us all ears because we love a good Bobby Flay egg tip. Case in point? The secret ingredient he puts in his scrambled eggs is fascinating. This time, Bobby talks perfect sunny-side up eggs.

In addition to using a nonstick pan and a combination of butter and olive to cook his sunny-side up eggs, Bobby takes an extra precaution to make sure he doesn’t crack a yolk.

"Whenever you’re cooking eggs, what you want to do is crack them into a ramekin first," Bobby says. "So if I break the yolk, which I do as often as you guys do, I don’t break it in the pan. I break it in the ramekin."

Bobby then holds the ramekin an inch or so above the skillet and gently tips the ramekin so the egg slides in.

Bobby continues: "That’s a restaurant trick. It just saves you so much trouble."

If you don’t happen to have a ramekin lying around the kitchen, a small bowl will do the same trick. Essentially, you’re building a safety net into cracking your eggs so you’ll get beautiful results every time — whether you’re eating them on a plain piece of toast or a giant juicy burger.


Kiersten Hickman/Eat This, Not That!

Who loves spicy? These deviled eggs are great to serve with some chips, salsa, and margaritas, of course! Add 1 tablespoon of Sriracha and the juice of 1 lime. Keep in mind that this mixture will be looser from the juice, so it may help to place it in the fridge for a bit before piping the filling into the egg whites. Dot on some Sriracha to give the eggs a festive look!


50 Deviled Eggs

Food Network Magazine created fun new recipes by the dozen.

Related To:

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How to Make Deviled Eggs:

Place 12 large eggs in a wide pot cover with cold water by 1 inch. Bring to a boil. Reduce the heat to medium low simmer 10 minutes.

Drain the eggs and run under cold water to cool slightly. Peel and halve each egg lengthwise.

Scoop out the yolks and mash according to the recipe, then spoon into the egg whites.

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1. Classic Mash the yolks with 1/2 cup mayonnaise, 1 tablespoon relish and 1 to 2 teaspoons Dijon mustard. Season with salt and pepper. Spoon into the egg whites dust with paprika.

2. Sausage-Cheddar Mash the yolks with 1/4 cup each mayonnaise and shredded cheddar. Season with salt and hot sauce. Spoon into the egg whites top with browned crumbled sausage and chives.

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3. Pepperoni Pizza Mash the yolks with 1/3 cup each mayonnaise and shredded mozzarella, 1/4 cup diced tomatoes and 2 tablespoons chopped basil. Season with salt and pepper. Spoon into the egg whites top with sliced pepperoni.

4. Pulled Pork Mash the yolks with 1/4 cup mayonnaise and 2 tablespoons barbecue sauce. Spoon warm pulled pork into the egg whites top with the yolk mixture and coleslaw.

5. Green Eggs and Ham Puree the yolks with 1/3 cup mayonnaise, 1/4 cup each chopped parsley and scallions, and 2 tablespoons capers in a food processor. Spoon into the egg whites top with strips of deli-sliced ham.

6. Crab Mash the yolks with 1/4 cup mayonnaise, 1 tablespoon chopped basil or parsley, 1 teaspoon whole-grain mustard and the juice of 1/2 lemon. Stir in 8 ounces lump crabmeat. Season with salt and pepper. Spoon into the egg whites.

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7. Bagels and Lox Mash the yolks with 1/2 cup cream cheese, 1/4 cup mayonnaise, 1 teaspoon Dijon mustard and 2 sliced scallions. Stir in 3 ounces chopped smoked salmon. Season with salt and pepper. Spoon into the egg whites top with broken bagel chips and more smoked salmon.

8. Smoked Trout Mash the yolks with 1/4 cup each mayonnaise and sour cream, 2 teaspoons each whole-grain mustard and chopped dill, and the juice of 1/2 lemon. Stir in 6 ounces flaked smoked trout. Season with salt. Spoon into the egg whites top with more dill.

9. Lobster Roll Mash the yolks with 1/2 cup each mayonnaise and chopped celery, 2 teaspoons each chopped parsley, chives and Dijon mustard, and 1 teaspoon lemon juice. Stir in 8 ounces diced lobster meat. Season with salt and pepper. Spoon into the egg whites top with celery leaves.

10. Chicken Salad Pulse the yolks with 1 cup shredded cooked chicken, 1 each chopped celery stalk and carrot, and 2 tablespoons chopped mixed herbs in a food processor until combined. Add 1/3 cup mayonnaise, season with salt and pepper and pulse. Spoon into the egg whites.

11. Chicken Club Make Chicken Salad Deviled Eggs (No. 10) place each on a toasted baguette slice and top with 1/2 slice cooked bacon and a halved cherry tomato. Secure with a toothpick.

12. Tuna Salad Mash the yolks with 1/2 cup mayonnaise and 1 teaspoon Dijon mustard. Season with salt and pepper. Stir in 1 drained 5-ounce can water-packed tuna and 1/4 cup each finely chopped celery, dill pickles and parsley. Spoon into the egg whites top with celery leaves.

13. Ham Salad Pulse the yolks with 1 cup diced ham and 1 chopped celery stalk in a food processor until combined. Add 1/4 cup mayonnaise, 2 tablespoons chopped chives and 1 teaspoon Dijon mustard. Season with salt and pepper and pulse until incorporated. Spoon into the egg whites top with thinly sliced cornichons and small cubes of ham.

14. Beef-Horseradish Mash the yolks with 1/2 cup mayonnaise, 1 tablespoon creamy horseradish and 1 teaspoon Dijon mustard. Season with salt and pepper. Spoon into the egg whites top with more creamy horseradish, strips of deli-sliced roast beef and chopped chives.

15. Reuben Mash the yolks with 1/2 cup mayonnaise, 1 tablespoon each sweet chili sauce and relish, and 1 teaspoon Dijon mustard. Add 1/4 cup chopped sauerkraut. Season with salt and pepper. Spoon into the egg whites top with shredded Swiss cheese, chopped corned beef and caraway seeds.

16. Caesar Salad Mash the yolks with 1/2 cup mayonnaise, 2 tablespoons olive oil, 2 minced anchovies and 1 grated garlic clove. Spoon into the egg whites top with croutons, shredded romaine and Parmesan.

17. Greek Mash the yolks with 1/2 cup Greek yogurt, 1 tablespoon relish, 2 teaspoons chopped dill, 1 teaspoon Dijon mustard and a dash of hot sauce. Season with salt and pepper. Spoon into the egg whites.

18. Green Goddess Mash the yolks with 1 avocado, 1/4 cup mayonnaise, 2 tablespoons each chopped parsley, tarragon and chives, and 1 teaspoon Dijon mustard. Season with salt and pepper. Spoon into the egg whites top with more chopped parsley.

19 . Martini Mash the yolks with1/2 cup mayonnaise, 1 tablespoon vodka, 1 teaspoon each green olive brine and Dijon mustard, and 1/4 teaspoon dry vermouth. Season with salt. Spoon into the egg whites top with halved pimiento-stuffed olives and chopped cocktail onions.

20. Truffle Mash the yolks with 1/2 cup mayonnaise, 1 to 2 tablespoons truffle oil and 1 teaspoon each minced parsley, chervil, chives and tarragon. Season with salt and pepper. Spoon into the egg whites.

21. Caviar Mash the yolks with 1/3 cup mayonnaise, 2 tablespoons lemon juice and 1 tablespoon olive oil. Gently stir in 2 tablespoons carp roe caviar (tarama). Season with salt and pepper. Spoon into the egg whites top with chopped parsley.

22. Bagna Cauda Mash 6 chopped anchovies with 1 chopped garlic clove mash with the yolks and 1/3 cup each mayonnaise and chopped parsley. Spoon into the egg whites.

23. Blue-Cheese Walnut Mash the yolks with 1/3 cup mayonnaise and 3 tablespoons crumbled blue cheese. Season with salt and pepper. Spoon into the egg whites top with candied walnuts.

24. Broiled Mash the yolks with 1/2 cup mayonnaise, 1 tablespoon relish and 1 teaspoon dijon mustard. Season with salt and pepper. Spoon into the egg whites brush with mayonnaise and sprinkle with breadcrumbs and cayenne. Broil until browned.

25. All-White Finely chop 8 egg white halves and mix with 1/4 cup mayonnaise, 1 tablespoon finely chopped celery and 2 teaspoons relish. Season with salt. Spoon into the remaining 16 egg whites top with sliced scallion whites.

26. Triple Onion Mash the yolks with 1/2 cup prepared french onion dip and 3 tablespoons chopped scallions. Spoon into the egg whites top with canned French-fried onions.

27. Hummus Mash the yolks with1/2 cup hummus, 1/4 cup plain yogurt and the juice of 1/2 lemon. Season with salt and pepper. Spoon into the egg whites. Heat 2 tablespoons olive oil with 1 tablespoon chopped kalamata olives and 1/4 teaspoon each dried mint and red pepper flakes in a small skillet over medium-high heat drizzle over the eggs.

28. Piquillo Pepper Pulse the yolks, 1/2 cup mayonnaise, 3 chopped jarred piquillo peppers, and 1 teaspoon each Dijon mustard, smoked paprika and lemon juice in a food processor until combined. Season with salt. Spoon into the egg whites top with chopped parsley and more paprika.

29. Moroccan Heat 2 tablespoons olive oil with 1 teaspoon each ground cumin, coriander and grated garlic in a skillet over medium heat, 2 minutes. Let cool mash with the yolks, 1/4 cup each Greek yogurt and mayonnaise, and 1 to 2 tablespoons harissa (or other hot chile sauce). Season with salt and pepper. Spoon into the egg whites top with chopped cilantro.

30. Buffalo Mash the yolks with 1/4 cup each mayonnaise and finely chopped celery, and 2 tablespoons Buffalo hot sauce. Spoon into the egg whites top with crumbled blue cheese and chopped celery leaves.

31. Cajun Saute 1/4 cup each finely chopped andouille sausage and green bell pepper in vegetable oil with 1 teaspoon each Cajun seasoning and cayenne. Let cool mash with the yolks. Spoon into the egg whites sprinkle with more cayenne.

32. Spicy Jerk Mash the yolks with 1/3 cup mayonnaise, 1 tablespoon each mango chutney, chopped cilantro and red onion, 1 teaspoon jerk seasoning and 1/2 diced jalapeño pepper. Season with salt. Spoon into the egg whites sprinkle with cayenne.

33. Curry Mash the yolks with 1/2 cup mayonnaise, 2 teaspoons chopped cilantro and 1 teaspoon each curry powder and lime juice. Spoon into the egg whites top with mango chutney and more chopped cilantro.

34. Wasabi Mash the yolks with 1/2 cup mayonnaise and 4 teaspoons wasabi paste. Spoon into the egg whites top with chopped pickled ginger and more wasabi paste.

35. Toasted Sesame Mash the yolks with 1/2 cup mayonnaise and 1 tablespoon toasted sesame oil. Season with salt. Spoon into the egg whites top with toasted sesame seeds.

36. Miso-Sesame Mash the yolks with 1/2 cup mayonnaise, 1 to 2 tablespoons miso paste, 2 teaspoons lemon juice, 1 teaspoon Sriracha and 1/2 teaspoon toasted sesame oil. Spoon into the egg whites top with toasted sesame seeds, sliced scallions and more Sriracha.

37. California Roll Mash the yolks with 1/3 cup each mayonnaise and finely diced peeled cucumber, and 1 teaspoon each soy sauce, rice vinegar and wasabi paste. Spoon into the egg whites top with small cubes of avocado, crabmeat and nori (dried seaweed) flakes.

38. Korean Lettuce Cups Mash the yolks with 1/3 cup mayonnaise and 1/2 cup finely chopped kimchi. Season with salt. Spoon into the egg whites and set each in a Bibb lettuce leaf top with more chopped kimchi and sliced scallions.

39. Pickled Beet Place the egg whites in a shallow dish with 1 cup beet juice (from a can of beets) cover and refrigerate until pink, 1 hour. Mash the yolks with 1/4 cup mayonnaise and 3 tablespoons each horseradish and sour cream. Season with salt and pepper. Remove the egg whites from the beet juice and pat dry with paper towels. Spoon the yolk mixture into the egg whites top with thinly sliced cooked beets.

40. Veggie Medley Mash the yolks with 1/4 cup each cream cheese and mayonnaise, and 1 teaspoon Dijon mustard. Stir in 2 tablespoons each finely chopped red bell pepper, broccoli, celery, carrot, scallion and parsley. Season with salt and pepper. Spoon into the egg whites top with diced cucumber.

41. Cucumber-Dill Mash the yolks with 1/4 cup each mayonnaise and sour cream, and 2 teaspoons dijon mustard. Season with salt and pepper. Stir in1/2 cup finely chopped cucumber and2 tablespoons chopped dill. Spoon into the egg whites top with dill sprigs.

42. Guacamole Mash the yolks with 1/2 avocado, 2 tablespoons sour cream and the juice of 1 lime. Season with salt. Stir in 1/2 cup chopped tomato and 1/4 cup chopped cilantro. Spoon into the egg whites top with more chopped tomato and avocado.

43. Black Bean Mash the yolks with1/2 cup prepared black bean dip and 1/4 cup mayonnaise. Season with salt and pepper. Spoon into the egg whites top with shredded cheddar and chopped cilantro.

44. Nacho Mash the yolks with 1/3 cup mayonnaise, 3/4 cup shredded cheddar and 2 tablespoons minced pickled jalapeños. Spoon into the egg whites top with salsa.

45. Frito Pie Mash the yolks with 1/2 cup mayonnaise, 1 tablespoon relish and 1 teaspoon Dijon mustard. Season with salt and pepper. Add 1/2 cup crushed Fritos (or other corn chips) and 1 chopped scallion. Spoon into the egg whites top with warm chili, shredded cheddar and sliced scallions.

46. Pimento Cheese Mash the yolks with 1/2 cup mayonnaise, 1 tablespoon relish and 1 teaspoon dijon mustard. Season with salt and pepper. Add 1/2 cup shredded cheddar and 1/4 cup chopped pimentos. Spoon into the egg whites top with chopped chives.

47. Salsa Verde Mash the yolks with 1/2 cup mayonnaise, 1 tablespoon relish and 1 teaspoon Dijon mustard. Add 1/2 cup chopped parsley, 2 chopped anchovies and 1 tablespoon chopped capers. Season with salt and pepper. Spoon into the egg whites top with more chopped parsley.

48. Pico de Gallo Pulse the yolks, 1/4 cup mayonnaise, 2 tablespoons pico de gallo (or other fresh salsa) and 2 teaspoons chipotle hot sauce in a food processor until smooth. Season with salt. Spoon into the egg whites top with more pico de gallo.

49. Ranch Mash the yolks with 1/3 cup prepared ranch dip. Spoon into the egg whites top with sliced scallions, shredded Parmesan and ranch-flavored chips.

50. Light Discard the yolks from 8 egg white halves and grate the whites. Mash the grated whites with the remaining egg yolks, 1/4 cup mayonnaise, 1 tablespoon relish and 2 teaspoons each buttermilk and Dijon mustard. Season with salt and pepper. Spoon the mixture into the remaining 16 egg whites top with chopped parsley.


People are completely obsessed with this pesto eggs recipe going viral on TikTok

We've learnt lots of recipes from TikTok over the last year, from that tomato and feta pasta (although, I think we can all agree it's better with Boursin) to the best baked oats to make for breakfast. Well now, we think we might have struck culinary gold with the last recipe that's going viral over on TikTok: pesto eggs.

You might have seen strange looking greenish eggs doing the rounds on your For You Page recently and skipped past it, because weird, right? Wrong! There's a reason this pesto eggs recipe going viral on TikTok right now, it's very delicious and very easy to make. A double win.

The original video from TikTok user Amy Wilichowski has had more than 9 million views by now, and it guides you through the recipe step-by-step. But essentially, the idea is that you replace whatever cooking oil or butter you would usually use to fry an egg with pesto. So simple and yet so groundbreaking?!

Once her eggs and pesto are cooked together Amy then puts ricotta on a toasted piece of crusty bread and adds smashed avocado. She plates up the eggs and then adds a drizzle of honey, salt, pepper and chilli flakes.

This sounds truly incredible. Goodbye all other meals, you will not hear from us again.

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28 Over-The-Top Deviled-Egg Recipes

Crack into these crazy-delicious ideas&mdashthey're perfect to whip up as a holiday party appetizer or potluck contribution. From everything bagel to shrimp cocktail to guacamole-flavored deviled eggs, these recipes will convince even the pickiest eaters to love this classic app. Up your egg game even more with our best-ever egg recipes for breakfast, lunch, and dinner.

It's not a party without these lil' guys.

Be sure to include these in your Mardi Gras celebration.

While these may not technically be deviled eggs, they have all of the flavor of the classic &mdash with the addition of creamy avocado!


Bread Pudding Recipe

Easy and simple homestead recipe to use up eggs, milk and stale bread for a tasty end result. And when you finish it with bread pudding sauce no one will be able to resist! It’s one of those back to basics recipes that you must have and people just adore.
To start this recipe you’ll need some bread, hence the name bread pudding.

What bread can be used for bread pudding?

You DO want to use day-old bread or bread that’s dry and doesn’t have much moisture in it.
It’s available by the loaf: You want the ability to cube or slice bread to the dimensions of your preference. That means unsliced bread is the way to go.
They’re sturdy: bread pudding require a soak in an egg and milk mixture to create the custardy final product.
It should taste good! Of course, much of the flavor in either of these final dishes comes from the seasoning of the custard mixture and mix-ins, but the bread should taste good too. Enriched breads like challah and brioche are particular favorites, but you could make it with toasted white bread.
If your bread is still fresh or not dried out you can cube it into smaller pieces, place them on a baking sheet, pop it in the oven, and bake it for about 8-10 minutes. You don’t want to completely toast the bread, just dry it out.

Then you’ll whisk together some eggs, sugar, milk, vanilla extract, and spices. You’ll be using 4 whole eggs and 2 cups of milk, which may seem like a lot. As it bakes the bread will absorb the liquid, so don’t worry. As for the spices, there’s just a little bit of ground cinnamon and nutmeg mixed in. Whatever you do don’t leave them out! I feel like the spices, especially the nutmeg, really make this bread pudding.

I really love this bread pudding served with a huge scoop of ice cream and some sauce.
But honestly, it’s delicious just by itself.

What Sauce Should I Serve with Bread Pudding?

Bread Pudding is often served with a sauce, and a lot of old fashioned bread pudding recipes add in a bourbon sauce.

Q : Is the bourbon sauce a MUST for bread pudding ?
A : Certainly not, feel free to cut down the amount, up to the taste, or use some of the following kid-friendly bourbon-free version of the sauce.

Salted Caramel Sauce
Vanilla Sauce
Creme Anglaise


Watch the video: DIY Rubber Egg (January 2022).