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Muffins with jam

Muffins with jam

Mix eggs, oil and yogurt, and separately mix flour, baking powder, sugar and salt. Add to the liquid composition and mix gently until completely homogenous; Grease the muffin tins with butter or put paper forms in each one, fill it in half with the dough, then make a hole with a damp teaspoon, put the jam and add the rest of the dough; Bake in the preheated oven, over medium heat for 25-30 minutes or until browned; Cool in molds for 10 minutes, then remove to a plate

source: gastronomie.ele.ro