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Jewish apple cake recipe

Jewish apple cake recipe

  • Recipes
  • Dish type
  • Cake
  • Cakes with fruit
  • Apple cake

A moist apple cake that is perfectly spiced with cinnamon. There's no dairy in this recipe. The oil is what helps to keep this cake deliciously moist.

294 people made this

IngredientsServes: 14

  • 2 teaspoons ground cinnamon
  • 5 teaspoons caster sugar
  • 375g plain flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 400g caster sugar
  • 225ml vegetable oil
  • 4 eggs, beaten
  • 60ml orange juice
  • 2 teaspoons vanilla extract
  • 3 apples - peeled, cored and sliced

MethodPrep:20min ›Cook:1hr20min ›Ready in:1hr40min

  1. Preheat oven to 180 C / Gas 4. Grease and flour one 25cm tube cake tin. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
  2. In a large mixing bowl, combine the flour, salt, baking powder and 400g sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
  3. Pour 1/2 of the cake mixture into the prepared tin. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining cake mixture over the top and layer the remaining sliced apples and cinnamon sugar.
  4. Bake at 180 C / Gas 4 for 70 to 90 minutes.

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Reviews & ratingsAverage global rating:(214)

Reviews in English (174)

This is a great apple cake, easy to make, i added more cinnamon but that is my taste .-16 Oct 2015

This is the best apple cake recipe ever. It is so moist with just the right amount of spice.-28 May 2014

Great cake, a bit different but really nice.-21 Aug 2012


Watch the video: How to make a Jewish Apple Cake (September 2021).