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Juicy venison burgers recipe

Juicy venison burgers recipe

  • Recipes
  • Ingredients
  • Meat and poultry
  • Game
  • Venison

This is the venison burger recipe you've been after. The icing on the cake is smoked streaky bacon, which complements the venison.

22 people made this

IngredientsServes: 4

  • 6 rashers smoked streaky bacon
  • 225g minced venison
  • 225g lean minced beef
  • 1 pinch coarse sea salt
  • 1 pinch fresh ground black pepper
  • 2 tablespoons stout
  • 2 tablespoons Worcestershire Sauce
  • 4 burger buns, split

MethodPrep:10min ›Cook:20min ›Ready in:30min

  1. Place the bacon in a large, deep frying pan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon on a kitchen paper-lined plate.
  2. Combine minced venison and beef in a bowl. Divide into 4 balls, and flatten into burgers.
  3. Heat a large frying pan over medium heat. Place the burgers in the heated frying pan and sprinkle each burger with salt, black pepper, a dash of stout and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, stout and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each burger with bacon and serve on burger buns.

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Reviews & ratingsAverage global rating:(23)

Reviews in English (14)

by CookinAK

Wow what a burger....you can spin this for any taste buds to enjoy. I added onions and celery and served with smoked mozzarella-02 Mar 2010


Watch the video: How To Make The Best Venison Burgers (October 2021).