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Chai latte recipe

Chai latte recipe

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  • Dish type
  • Drink

This is a cheat's chai tea - rather than making the tea and spice blend yourself, use your favourite brand of tea and then embellish it a little.

22 people made this

IngredientsServes: 1

  • 1 chai tea bag
  • 200ml (7 fl oz) boiling water
  • 2 tablespoons goats' milk
  • 1 tablespoon demerara sugar
  • 1 pinch ground cardamom

MethodPrep:1min ›Cook:1min ›Ready in:2min

  1. Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a pinch of cardamom.

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Reviews & ratingsAverage global rating:(22)

Reviews in English (19)

by Sarah Jo

One of my most favorite treats. To give it a little kick mid-day, sometimes I'll add a shot of espresso. Honey or vanilla coffee creamer is also good in place of the granulated sugar and goats milk. GREAT night time drink before bedtime.-04 Sep 2011

by Holiday Baker

I thought this was as good as anything that could be bought at a coffee shop for $5. I had to laugh for a little when I read goat's milk. I wouldn't even know where to get that. I knew I could subtitute another dairy milk product no problem. I ended up using half and half because that is what I had in the house. I liked that it used chai tea bags instead of the longer process of simmering different spices. They were actually really affordable. I found it at Whole Foods for about $3 dollars a box. I microwaved the water, for 1 minute, then followed through with the rest of the recipe. I topped it with whipped cream and sprinkled it with nutmeg. I read on-line that nutmeg was an acceptable subtitute for cardamon, which can be pricey and hard to find. I am going to try this again with fat free half and half and a packet of Truvia. I am sure it will not be as good but it will be guilt free.-03 Sep 2011

by Jean

I love the coffee house brand of Chai Latte and I get it all the time. I made this just now but made some change due to no goats milk and cardamon, I made the tea as directed but added a pkt of Splenda and sugar-free Vanilla caramel coffemate(aout a Tbls) and a splash of milk. Its delicous and low cal and low fat. I would think that the cardamon would add a little more chai flavor so next time I will add it. Im enjoying this variation very much. Sorry I hate when people change it and then rate it but wanted to share.-03 Nov 2009


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