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Spinach and Cheddar loaf recipe

Spinach and Cheddar loaf recipe

  • Recipes
  • Dish type
  • Bread
  • Bread machine

Hearty and delicious, this bread tastes and smells heavenly.

98 people made this

IngredientsServes: 15

  • 225ml (8 fl oz) water
  • 1 tablespoon olive oil
  • 85g (3 oz) frozen spinach - thawed, chopped and drained
  • 375g (13 oz) plain flour
  • 60g (2 oz) grated Cheddar cheese
  • 1 teaspoon salt
  • 1 tablespoon caster sugar
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 teaspoons dried active baking yeast

MethodPrep:10min ›Cook:3hr ›Ready in:3hr10min

  1. Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.

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Reviews & ratingsAverage global rating:(85)

Reviews in English (68)

Altered ingredient amounts.I added pumpkin seeds also. Yummy.-25 Aug 2009

Used different ingredients.Added a crushed garlic clove...... REALLY delicious - especially toasted with a poached egg.-12 Mar 2010

by pfaulkner

Used different ingredients.i used fresh, not frozen spinach. Everyone loved it.-14 Jul 2008


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