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Tiramisu recipe in cups

Tiramisu recipe in cups

Tiramisu recipe in cups

In a bowl, mix the whipped cream with the sugar and the whipped cream hardener until you get a strong consistency, then add the mascorpone and vanilla essence.

Put coffee and liqueur in a deep plate. We cut the biscuits into 2 or 3 pieces, depending on the size of the cup.

Put 1 tablespoon of the whipped cream and mascarpone mixture on the bottom of the cups. We soak the biscuit pieces in the coffee. We put them over the cream, then we put a row of strawberry slices. We continue to put the cream, then another row of biscuits passed through the coffee, another row of fruit and finish with a layer of cream. Decorate with strawberry slices. Put the cups in the fridge for a few hours then serve.

Good appetite!


Secrets & # 8230

Choose a bowl in which the cake will stay fixed, a bowl or a henna bowl. Tiramisu is also served superbly in cups or glasses, as shock doses. For an authentic taste, use strong coffee. The ingredients must be at room temperature. Tiramisu cake can also be made from the counter.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Blog Recipe

500 ml cream for whipped cream500 ml sweetened coffee400 g biscuits150 g powdered sugar500 g mascarpone200 g bitter chocolate3 tablespoons cacaoputina salt instructions and how to prepare the recipe for. Tiramisu is an Italian cake made from layers of biscuits syruped in coffee and fine mascarpone cream.

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  • 400 g biscuits
  • 125 g of sugar
  • 5 eggs
  • 500 g mascarpone
  • coffee (from 500 ml of water, 3 tablespoons of coffee and one of sugar)
  • 40 ml (2 tablespoons) marsala wine
  • a pinch of salt
  • cocoa for decoration

The first time we make coffee, so it has time to cool so we can syrup the biscuits.

Separate the eggs, mix the yolks with half the sugar until the composition becomes creamy, light in color and doubles in volume. Incorporate the marsala wine and the mascarpone, continuing to mix for homogenization.

Beat the egg whites with a pinch of salt and the remaining sugar.

We combine the two compositions, easily incorporating the egg whites into the yolks.

The fine cream we get will be fluffy and airy.

In a bowl with higher walls (I use a tray of 22 & # 21530 cm), we put a layer of biscuits syruped in coffee, we add half of the cream, followed by the second layer of biscuits and the remaining cream.

Sift cocoa evenly on top.

We keep the dessert cold for a few hours or even better overnight and then we can eat a wonderful dessert. Enjoy!

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Tiramisu in cups in a new style: it is prepared several times faster! Delights, looks, festiv!

Here is a version of the famous Italian dessert. Everything will be fast, simple and for sure, extremely tasty! If it is a dessert for children, replace the coffee with cocoa with milk, and if it is intended for adults - add 1-2 tablespoons of rum or brandy to the coffee.

INGREDIENT:

METHOD OF PREPARATION:

1.Mix the mascarpone with the lightly melted ice cream. Divide the composition in half and combine one part with 2 tablespoons of cocoa.

2. Using the glass in which you will serve the dessert, cut 8 circles of sponge cake top. You will use 2 for each cup. Briefly soak each piece in the coffee.

3.Place a circle of sponge cake at the base of the glasses. Add 1 tablespoon of white cream and as much chocolate cream. Repeat the layer order.

4. Cover the cups with cling film and refrigerate for 3-4 hours. Before serving, powder the dessert with cocoa.

As a decoration, instead of cocoa, you can use chocolate flakes or chopped hazelnuts.


Simple tiramisu recipe, the dessert that your loved ones will love

Break the eggs and separate the egg whites from the yolk, then put the yolks in a bowl, add 3-4 tablespoons of powdered sugar and mix well for a few minutes. Add mascarpone and mix well until the cream binds. At the end, add a little almond essence for more flavor.

Then, in another bowl, put the egg whites with a pinch of salt and beat well until they become foam. Pour the yolk mixture over them and mix gently with a spatula. Put the cream in the fridge to cool a bit.

Then take a cookie, soak it in unsweetened and cooled coffee, and then put it in the pan.

Repeat the process until the bottom of the tray is completely covered in biscuits. Then spread half of the cream over them. Place the second layer of coffee biscuits on top and pour the rest of the cream. Refrigerate for at least an hour and a half. Powder with a tablespoon of cocoa before serving.


Recipe: Strawberry pudding with strawberries

Since the strawberries are still everywhere, I also tried a recipe for semolina pudding with strawberries, which turned out delicious and to the taste of the children. It can be served for both breakfast and dessert.

  • 1/2 l of milk
  • semolina (about 4 tablespoons)
  • a bowl of strawberries
  • 2 sachets of vanilla sugar
  • 2 tablespoons sugar

Bring the milk to a boil and in the meantime cut the strawberries into small pieces and mix with the vanilla sugar. Leave a few strawberries for decoration.

Even before boiling the milk, put the semolina in the rain and stir continuously with a whisk. I put the semolina before it boils, so that it doesn't become lumpy. I wrote 4 tablespoons of ingredients, but it is semolina until the composition becomes quite strong.

Let it boil for a few minutes, then add sugar to taste and strawberries mixed with sugar. It is then removed from the heat, the semolina turning pink. Pour into cups or bowls and garnish with chopped strawberries over which sprinkle sugar to melt, forming a pink syrup.


Chicken fajitas, a Jamie Oliver recipe

A grill pan gives a beautiful, striped look to this Mexican dish, fajitas, but you can also use a large pan or a wok. If using a grill pan, stir the ingredients all the time so that they do not burn or stick to the bottom. Normally, I wouldn't recommend adding more oil to a hot pan, but in this case it's a good idea to add a few more drops of oil from time to time so that the chicken and peppers look nice and shiny. .

Number of servings:

Preparation time:

Cooking time:

Total time:

Ingredients

Instructions

Put the grill pan on high heat. • Cut the bell pepper in half, remove the seeds, then slice into thin strips. • Peel an onion, cut it in half, then finely chop it. • Cut the chicken lengthwise into strips as large as possible with bell peppers. • Put the pepper pieces, onion and chicken pieces in a bowl with the paprika and cumin. • Squeeze the juice of half a lemon over them, sprinkle with a little olive oil, season with a pinch of salt and pepper, then mix well. • Set aside to marinate for about 5 minutes while making the salsa sauce. • Finely chop the hot pepper. • Cut the tomatoes and coriander into large pieces. • Put the hot peppers and tomatoes in a second bowl with a pinch of salt and pepper and lemon juice. • Add a tablespoon of extra virgin olive oil and stir in the chopped coriander.

Use tongs to put all the pieces of bell pepper, onion and chicken in the hot pan and leave them there for 6 to 8 minutes, until the chicken turns golden and is penetrated. • Because the pan will be very hot, always turn the chicken and vegetable pieces so that they do not burn - we just want them to be lightly fried and have a pleasant aroma. • Pay close attention to the pan and you will have fun. • Heat the cakes in the microwave or in a dry, heated pan.

Place the cakes on a plate. • At the table, you can carefully place chicken and vegetables directly from the grill pan on the plate. • But be sure to place the pan on a bottom or other support so that the tablecloth does not burn. • Cut the remaining lemon in half and squeeze the juice over the sizzling ingredients in the pan. • Serve with cups full of sour cream, guacamole and cedar cheese, a grater and fresh salsa sauce.

Preparation time

Recipe from the volume "Jamie Oliver, Minister of Healthy Food" Curtea Veche Publishing, 2012.


Cups with chocolate and pistachio mousse

mix very well until the sugar dissolves. It can also be placed on a water bath so that the sugar dissolves faster, after which it is further mixed until it triples in volume.

Mix the starch, flour and cocoa separately.

Add over the egg cream and mix gently with a spatula, from bottom to top.

Melted and cooled butter is also added to the composition

The resulting mixture is placed in a tray lined with baking paper,

then bake in the preheated oven at 190 degrees for 10-15 minutes. Leave to cool.

We prepare "Syrup for cups with chocolate and pistachio mousse"

Boil water and sugar. After the sugar has dissolved, remove from the heat, allow to cool and then add the brandy.

We prepare "Pistachio mousse for cups with chocolate and pistachio mousse"

The sugar is boiled in water,

and when it reaches 120 degrees or when it starts to thicken, it is added over the yolk cream.

Mix immediately very well with the mixer until smooth.

Ground pistachios are added to this composition.

Pistachio puree is obtained, of which 55 g are kept for the chocolate mousse.

and the pistachio puree is incorporated into it.

The gelatine is soaked according to the instructions on the package, then melted in a water bath and added over the cream obtained above.

We prepare "Chocolate mousse for cups with chocolate mousse and pistachio"

Chocolate along with half the amount of liquid cream

put on the fire until the chocolate melts

and the mixture becomes homogeneous.

Add the pistachio puree.

then mix with the pistachio chocolate.

we continue with the basic recipe.

Cut the top with a glass, then dig inside with another glass with a smaller diameter.

Syrup in turn, on all sides,

then fill with pistachio mousse.

Put the chocolate cream over the pistachio cream.

Sprinkle chopped pistachios on top.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.


Tiramisu recipe for children

Although, apart from the classic version of the original Tiramisu recipe, there are many tiramisu recipes, I thought of preparing a version for children, ie a tiramisu without wine, sherry, raw eggs, coffee.

This is my favorite option and I prepared it especially for my parents who celebrated 10 years of marriage yesterday.

Put the water, sugar and carob powder in a bowl and boil the mixture until the carob powder dissolves, then put the mixture to cool.

We take a bowl in which we place the biscuits and pour the carob drink over them, taking care that the biscuits are completely covered with liquid. Leave the biscuits until they absorb the liquid and then place them in a tray.

Put the mascarpone cream in a bowl, add the fruit syrup, grated orange peel and mix with a mixer until you get a glossy cream.

Spread a layer of cream over the biscuits, add another layer of biscuits, spread another layer of cream and so on until you put 3 layers of biscuits and three layers of cream.

Sprinkle over the last layer of grated chocolate cream and keep the cake in the fridge for at least 2 hours before serving.