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Dessert cake with chocolate, cheese and cherries

Dessert cake with chocolate, cheese and cherries

For the top, melt the chocolate with the butter. Let cool slightly. Mix eggs with sugar and a pinch of salt until it doubles in volume. Add the melted chocolate with the butter, continuing to mix. At the end we add flour mixed with baking powder.

Put the composition in a tray with baking paper and put in the oven for 5 minutes, then take the tray out of the oven and pour the cheese composition over the counter. Put the tray back in the oven for 45-50 minutes until the cheese composition thickens. Turn off the heat and leave the tray in the oven for another 15 minutes.

For the cheese composition I mixed eggs with sugar and a pinch of salt, I added starch, vanilla and then cheese.

After the cake cooled, I added warm cherry jelly over the cheese.

For the jelly, I put the cherries on the fire with the sugar and let them boil for 15-20 minutes. I mixed the starch with 2 tablespoons of water and added it over the cherries. I let it boil for a few more minutes, then I put out the fire. I used fresh cherries.

I soaked the gelatin in a little water, then I put a few tablespoons of warm liquid from the cherry jelly on it. I mixed the gelatin well with the cherry jelly and let it cool.

Put the cake in the cold for a few hours. It cuts much better and is even better.


Rocsy Ciobanu My name is Roxana and I am a Sagittarius, having a passion for cooking. As a child, I used to sit next to my mother and my aunts when they were preparing something and I followed them very carefully. As the years went by, I started to put my hands among the dishes, ingredients and to cook simple foods, so for a start. Then slowly, slowly I started with more complicated and delicious things, at least I think so. I like to prepare almost anything, but I have a great affinity for sweets. I am a simple girl, I like to experiment, to complete what I set out to do, but especially I like to pamper my loved ones. I placed the first culinary posts on the pages of the Bucataras.ro site. It is and will remain my favorite site where I made my dear friends, I found the most wonderful recipes and always, in that place, you find your smile and good mood. View my full profile

How to prepare cake with chocolate, cheese and cherries:

All ingredients must be at room temperature.

In a bowl, mix two eggs with 100 g powdered sugar.

Add the vanilla extract and cottage cheese.

I used the creamy cottage cheese, then the pancake, from Dr. Oetker.

Mix well until you get a homogeneous composition.

Melt the chocolate in a bain-marie, over a bowl of hot water.

While the melted chocolate cools, rub the butter with the remaining 200 g of powdered sugar.

Gradually add the remaining three eggs and pour the melted chocolate.

Incorporate the flour by mixing with a wooden spoon or a spatula. The dough will be quite thick.

Wallpaper a 21 x 21 cm tray with baking paper.

Pour 3/4 of the chocolate dough and level.

Spread the mixture with the cheese and level again on top.

Put the rest of the chocolate dough in a bag and cut the bag at one corner.

Distribute evenly over the cheese composition.

Top with pitted cherries or sour cherries, whole or cut in half.

Bake the cake in the preheated oven at 170 ° C for about 45 minutes.


For about two days I've been thinking only of a large, very large portion of homemade ice cream. When it comes to ice cream, the calorie chapter is out of the question. There is no ice cream without its calories.

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Video Clump (Gardening & Cooking Videos)

Cheesecake, chocolate and peach is an ideal dessert for holidays or birthdays, because it is a cake that successfully takes the place of a cake. It's a little more work on this recipe but, I guarantee you, as the result exceeds any expectations, and the video recipe is step by step. To turn the cake into a cake we only need cream. We covered the whole cake in cream and decorated it with chocolate and peaches. The cake is mounted only after the countertops have cooled, otherwise there is a risk that the countertops, especially the cheese countertop, will break. It is a cake that we can prepare 2 days before the event, in the evening we prepare the tops, the next morning we fill it and leave it cold until serving time. Try this cake and you will not regret the time spent preparing it. This delicate and delicious HOMEMADE CAKE is a pleasant blend of chocolate, cream cheese and peaches. Good appetite!


Ingredients Cheesecake, Chocolate and Peaches:

For the countertop:
- 60 g. Grated bitter chocolate
- 4 eggs
- 100 g.zahar
- 1 teaspoon baking powder
- & # 189 + & # 189 teaspoon salt
- 2 tablespoons vanilla essence
- 100 g of flour
For the cheese countertop
- 500 g. Cream cheese
- 4 yolks
- 170 ml. milk
- 150 g of powdered sugar
- 1 sachet of vanilla pudding
- 100 g butter
- 4 egg whites
For the cream
- 200 g butter
- compote peaches
- 400 ml. milk
- 1 sachet of vanilla pudding
- 150 g of sugar
- 2 tablespoons lemon juice
- 1 tablespoon starch
- Grated chocolate

Cherry (or cherry) check

Cherry and chocolate cake is the ideal cake for the whole family. Of course we can successfully use cherries instead of cherries. If we are in season we can use fresh fruit, the result is the same: a delicious cake.

Cherry (or cherry) check

This cake is a cake with cherries (cherries) baked in the cake tray and not in the cake tray, but this is less important because the taste is perfect. It is a homemade cake with cocoa and cherries, glazed with chocolate and which will remind you of the childhood cherry cake. This cherry cake is extremely easy to prepare. Good appetite!

Ingredient:

- 4 eggs
- 200 g butter
- 100 ml. yogurt
- 100 g. Milk chocolate, grated
- 270 g of flour
- 200 g of sugar
- 1 sachet of baking powder
- 1 tablespoon vanilla essence
- & # 189 teaspoon salt
- 1 large pitted cherry compote
- 2 tablespoons cocoa


How to prepare the cake with fine milk cream:

Separate the egg whites from the yolks.

Mix the egg whites with the sugar until you get a strong meringue.

Add the yolks and continue to mix.

At the end, incorporate the flour previously mixed with baking powder and cocoa.

Line a tray with baking paper. I used a tray with a size of 20 & # 21520 cm.

Pour the dough and bake in the preheated oven at 180 ° C for 15 & # 8211 20 minutes.

After the countertop is baked, cut it in half to get two countertop sheets.

You can also bake the two sheets separately, dividing the composition in two.

For the cream, boil 300 ml of milk together with the sugar.

In the remaining milk, mix the cornstarch and cocoa.

Pour the starch mixture into the pan over the hot milk.

Stir continuously until the cream thickens, then remove from the heat.

Incorporate the butter into the chilled cream, little by little until you get a fine cream.