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5 Awesome Chip and Dip Platters Slideshow

5 Awesome Chip and Dip Platters Slideshow

For the minimalist

Crisp, clean, and light, this set is ideal for any occasion, not just game day.

For the double-dippers

Double the dip means double the fun. This modern set is fit for two dips and two sets of chips or crackers — perfect for guests who are indecisive.

For the classics lover

For those of you who aren't familiar with Mackenzie-Childs and its signature courtly check pattern, it’s as timeless as New York City's Fifth Avenue itself. Add it to your appetizer table for ultimate sophistication and style.

For the hostess

With a series of colors from lemongrass yellow to scarlet red, stock up in every color of the Fiesta set and take your chips and dip through every season.


Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

It looks like a gloomy Fall morning this morning, except…..

so this is just another gloomy morning that needs cheering up.

Of course not. Apple doesn’t cheer me up either.

But we are on a health kick, remember?

So instead of the usual nachos and cheese, I made apple dip and wheat tortilla chips.

It’s healthy, it’s delicious and it makes your kitchen smell wonderful..

This morning is made for snuggling in bed.

But I told myself, I’d wake up early to make this.

I know you’d be visiting and I’m so glad you’re here…

I love how versatile this Apple Pie Dip can be.

You can use this as pie filling or ice cream topping or yogurt topping.

A small tip: After cooking, put your dish into a slow cooker to keep it warm longer and the dish won’t lose its great flavors.

What are you waiting for? Dig in.

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

  • 2 cups peeled, cored, and diced apple
  • 2 tbsp fresh lemon/calamansi juice
  • 3 tbsp brown sugar
  • ¼ tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • ½ teaspoon cinnamon
  • 1½ tablespoons sugar
  1. You can either cook this on the stove-top or the microwave.
  2. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
  3. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  4. Add cornstarch-water mixture to the “sauce”
  5. Put back in the microwave/stove top until boiling and the sauce has thickened.
  6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  7. Cut tortillas into desired size.
  8. Put in a slightly greased baking pan.
  9. Brush the tortillas with butter.
  10. Sprinkle with cinnamon and sugar, and bake at 210º C <410ºF>until golden brown, about 5-8 minutes.
  11. Let them cool before serving and serve with the Apple Pie Dip


Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

It looks like a gloomy Fall morning this morning, except…..

so this is just another gloomy morning that needs cheering up.

Of course not. Apple doesn’t cheer me up either.

But we are on a health kick, remember?

So instead of the usual nachos and cheese, I made apple dip and wheat tortilla chips.

It’s healthy, it’s delicious and it makes your kitchen smell wonderful..

This morning is made for snuggling in bed.

But I told myself, I’d wake up early to make this.

I know you’d be visiting and I’m so glad you’re here…

I love how versatile this Apple Pie Dip can be.

You can use this as pie filling or ice cream topping or yogurt topping.

A small tip: After cooking, put your dish into a slow cooker to keep it warm longer and the dish won’t lose its great flavors.

What are you waiting for? Dig in.

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

  • 2 cups peeled, cored, and diced apple
  • 2 tbsp fresh lemon/calamansi juice
  • 3 tbsp brown sugar
  • ¼ tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • ½ teaspoon cinnamon
  • 1½ tablespoons sugar
  1. You can either cook this on the stove-top or the microwave.
  2. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
  3. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  4. Add cornstarch-water mixture to the “sauce”
  5. Put back in the microwave/stove top until boiling and the sauce has thickened.
  6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  7. Cut tortillas into desired size.
  8. Put in a slightly greased baking pan.
  9. Brush the tortillas with butter.
  10. Sprinkle with cinnamon and sugar, and bake at 210º C <410ºF>until golden brown, about 5-8 minutes.
  11. Let them cool before serving and serve with the Apple Pie Dip


Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

It looks like a gloomy Fall morning this morning, except…..

so this is just another gloomy morning that needs cheering up.

Of course not. Apple doesn’t cheer me up either.

But we are on a health kick, remember?

So instead of the usual nachos and cheese, I made apple dip and wheat tortilla chips.

It’s healthy, it’s delicious and it makes your kitchen smell wonderful..

This morning is made for snuggling in bed.

But I told myself, I’d wake up early to make this.

I know you’d be visiting and I’m so glad you’re here…

I love how versatile this Apple Pie Dip can be.

You can use this as pie filling or ice cream topping or yogurt topping.

A small tip: After cooking, put your dish into a slow cooker to keep it warm longer and the dish won’t lose its great flavors.

What are you waiting for? Dig in.

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

  • 2 cups peeled, cored, and diced apple
  • 2 tbsp fresh lemon/calamansi juice
  • 3 tbsp brown sugar
  • ¼ tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • ½ teaspoon cinnamon
  • 1½ tablespoons sugar
  1. You can either cook this on the stove-top or the microwave.
  2. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
  3. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  4. Add cornstarch-water mixture to the “sauce”
  5. Put back in the microwave/stove top until boiling and the sauce has thickened.
  6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  7. Cut tortillas into desired size.
  8. Put in a slightly greased baking pan.
  9. Brush the tortillas with butter.
  10. Sprinkle with cinnamon and sugar, and bake at 210º C <410ºF>until golden brown, about 5-8 minutes.
  11. Let them cool before serving and serve with the Apple Pie Dip


Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

It looks like a gloomy Fall morning this morning, except…..

so this is just another gloomy morning that needs cheering up.

Of course not. Apple doesn’t cheer me up either.

But we are on a health kick, remember?

So instead of the usual nachos and cheese, I made apple dip and wheat tortilla chips.

It’s healthy, it’s delicious and it makes your kitchen smell wonderful..

This morning is made for snuggling in bed.

But I told myself, I’d wake up early to make this.

I know you’d be visiting and I’m so glad you’re here…

I love how versatile this Apple Pie Dip can be.

You can use this as pie filling or ice cream topping or yogurt topping.

A small tip: After cooking, put your dish into a slow cooker to keep it warm longer and the dish won’t lose its great flavors.

What are you waiting for? Dig in.

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

  • 2 cups peeled, cored, and diced apple
  • 2 tbsp fresh lemon/calamansi juice
  • 3 tbsp brown sugar
  • ¼ tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • ½ teaspoon cinnamon
  • 1½ tablespoons sugar
  1. You can either cook this on the stove-top or the microwave.
  2. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
  3. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  4. Add cornstarch-water mixture to the “sauce”
  5. Put back in the microwave/stove top until boiling and the sauce has thickened.
  6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  7. Cut tortillas into desired size.
  8. Put in a slightly greased baking pan.
  9. Brush the tortillas with butter.
  10. Sprinkle with cinnamon and sugar, and bake at 210º C <410ºF>until golden brown, about 5-8 minutes.
  11. Let them cool before serving and serve with the Apple Pie Dip


Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

It looks like a gloomy Fall morning this morning, except…..

so this is just another gloomy morning that needs cheering up.

Of course not. Apple doesn’t cheer me up either.

But we are on a health kick, remember?

So instead of the usual nachos and cheese, I made apple dip and wheat tortilla chips.

It’s healthy, it’s delicious and it makes your kitchen smell wonderful..

This morning is made for snuggling in bed.

But I told myself, I’d wake up early to make this.

I know you’d be visiting and I’m so glad you’re here…

I love how versatile this Apple Pie Dip can be.

You can use this as pie filling or ice cream topping or yogurt topping.

A small tip: After cooking, put your dish into a slow cooker to keep it warm longer and the dish won’t lose its great flavors.

What are you waiting for? Dig in.

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

  • 2 cups peeled, cored, and diced apple
  • 2 tbsp fresh lemon/calamansi juice
  • 3 tbsp brown sugar
  • ¼ tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • ½ teaspoon cinnamon
  • 1½ tablespoons sugar
  1. You can either cook this on the stove-top or the microwave.
  2. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
  3. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  4. Add cornstarch-water mixture to the “sauce”
  5. Put back in the microwave/stove top until boiling and the sauce has thickened.
  6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  7. Cut tortillas into desired size.
  8. Put in a slightly greased baking pan.
  9. Brush the tortillas with butter.
  10. Sprinkle with cinnamon and sugar, and bake at 210º C <410ºF>until golden brown, about 5-8 minutes.
  11. Let them cool before serving and serve with the Apple Pie Dip


Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

It looks like a gloomy Fall morning this morning, except…..

so this is just another gloomy morning that needs cheering up.

Of course not. Apple doesn’t cheer me up either.

But we are on a health kick, remember?

So instead of the usual nachos and cheese, I made apple dip and wheat tortilla chips.

It’s healthy, it’s delicious and it makes your kitchen smell wonderful..

This morning is made for snuggling in bed.

But I told myself, I’d wake up early to make this.

I know you’d be visiting and I’m so glad you’re here…

I love how versatile this Apple Pie Dip can be.

You can use this as pie filling or ice cream topping or yogurt topping.

A small tip: After cooking, put your dish into a slow cooker to keep it warm longer and the dish won’t lose its great flavors.

What are you waiting for? Dig in.

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

  • 2 cups peeled, cored, and diced apple
  • 2 tbsp fresh lemon/calamansi juice
  • 3 tbsp brown sugar
  • ¼ tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • ½ teaspoon cinnamon
  • 1½ tablespoons sugar
  1. You can either cook this on the stove-top or the microwave.
  2. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
  3. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  4. Add cornstarch-water mixture to the “sauce”
  5. Put back in the microwave/stove top until boiling and the sauce has thickened.
  6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  7. Cut tortillas into desired size.
  8. Put in a slightly greased baking pan.
  9. Brush the tortillas with butter.
  10. Sprinkle with cinnamon and sugar, and bake at 210º C <410ºF>until golden brown, about 5-8 minutes.
  11. Let them cool before serving and serve with the Apple Pie Dip


Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

It looks like a gloomy Fall morning this morning, except…..

so this is just another gloomy morning that needs cheering up.

Of course not. Apple doesn’t cheer me up either.

But we are on a health kick, remember?

So instead of the usual nachos and cheese, I made apple dip and wheat tortilla chips.

It’s healthy, it’s delicious and it makes your kitchen smell wonderful..

This morning is made for snuggling in bed.

But I told myself, I’d wake up early to make this.

I know you’d be visiting and I’m so glad you’re here…

I love how versatile this Apple Pie Dip can be.

You can use this as pie filling or ice cream topping or yogurt topping.

A small tip: After cooking, put your dish into a slow cooker to keep it warm longer and the dish won’t lose its great flavors.

What are you waiting for? Dig in.

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

  • 2 cups peeled, cored, and diced apple
  • 2 tbsp fresh lemon/calamansi juice
  • 3 tbsp brown sugar
  • ¼ tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • ½ teaspoon cinnamon
  • 1½ tablespoons sugar
  1. You can either cook this on the stove-top or the microwave.
  2. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
  3. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  4. Add cornstarch-water mixture to the “sauce”
  5. Put back in the microwave/stove top until boiling and the sauce has thickened.
  6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  7. Cut tortillas into desired size.
  8. Put in a slightly greased baking pan.
  9. Brush the tortillas with butter.
  10. Sprinkle with cinnamon and sugar, and bake at 210º C <410ºF>until golden brown, about 5-8 minutes.
  11. Let them cool before serving and serve with the Apple Pie Dip


Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

It looks like a gloomy Fall morning this morning, except…..

so this is just another gloomy morning that needs cheering up.

Of course not. Apple doesn’t cheer me up either.

But we are on a health kick, remember?

So instead of the usual nachos and cheese, I made apple dip and wheat tortilla chips.

It’s healthy, it’s delicious and it makes your kitchen smell wonderful..

This morning is made for snuggling in bed.

But I told myself, I’d wake up early to make this.

I know you’d be visiting and I’m so glad you’re here…

I love how versatile this Apple Pie Dip can be.

You can use this as pie filling or ice cream topping or yogurt topping.

A small tip: After cooking, put your dish into a slow cooker to keep it warm longer and the dish won’t lose its great flavors.

What are you waiting for? Dig in.

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

  • 2 cups peeled, cored, and diced apple
  • 2 tbsp fresh lemon/calamansi juice
  • 3 tbsp brown sugar
  • ¼ tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • ½ teaspoon cinnamon
  • 1½ tablespoons sugar
  1. You can either cook this on the stove-top or the microwave.
  2. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
  3. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  4. Add cornstarch-water mixture to the “sauce”
  5. Put back in the microwave/stove top until boiling and the sauce has thickened.
  6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  7. Cut tortillas into desired size.
  8. Put in a slightly greased baking pan.
  9. Brush the tortillas with butter.
  10. Sprinkle with cinnamon and sugar, and bake at 210º C <410ºF>until golden brown, about 5-8 minutes.
  11. Let them cool before serving and serve with the Apple Pie Dip


Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

It looks like a gloomy Fall morning this morning, except…..

so this is just another gloomy morning that needs cheering up.

Of course not. Apple doesn’t cheer me up either.

But we are on a health kick, remember?

So instead of the usual nachos and cheese, I made apple dip and wheat tortilla chips.

It’s healthy, it’s delicious and it makes your kitchen smell wonderful..

This morning is made for snuggling in bed.

But I told myself, I’d wake up early to make this.

I know you’d be visiting and I’m so glad you’re here…

I love how versatile this Apple Pie Dip can be.

You can use this as pie filling or ice cream topping or yogurt topping.

A small tip: After cooking, put your dish into a slow cooker to keep it warm longer and the dish won’t lose its great flavors.

What are you waiting for? Dig in.

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

  • 2 cups peeled, cored, and diced apple
  • 2 tbsp fresh lemon/calamansi juice
  • 3 tbsp brown sugar
  • ¼ tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • ½ teaspoon cinnamon
  • 1½ tablespoons sugar
  1. You can either cook this on the stove-top or the microwave.
  2. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
  3. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  4. Add cornstarch-water mixture to the “sauce”
  5. Put back in the microwave/stove top until boiling and the sauce has thickened.
  6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  7. Cut tortillas into desired size.
  8. Put in a slightly greased baking pan.
  9. Brush the tortillas with butter.
  10. Sprinkle with cinnamon and sugar, and bake at 210º C <410ºF>until golden brown, about 5-8 minutes.
  11. Let them cool before serving and serve with the Apple Pie Dip


Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

It looks like a gloomy Fall morning this morning, except…..

so this is just another gloomy morning that needs cheering up.

Of course not. Apple doesn’t cheer me up either.

But we are on a health kick, remember?

So instead of the usual nachos and cheese, I made apple dip and wheat tortilla chips.

It’s healthy, it’s delicious and it makes your kitchen smell wonderful..

This morning is made for snuggling in bed.

But I told myself, I’d wake up early to make this.

I know you’d be visiting and I’m so glad you’re here…

I love how versatile this Apple Pie Dip can be.

You can use this as pie filling or ice cream topping or yogurt topping.

A small tip: After cooking, put your dish into a slow cooker to keep it warm longer and the dish won’t lose its great flavors.

What are you waiting for? Dig in.

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

  • 2 cups peeled, cored, and diced apple
  • 2 tbsp fresh lemon/calamansi juice
  • 3 tbsp brown sugar
  • ¼ tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • ½ teaspoon cinnamon
  • 1½ tablespoons sugar
  1. You can either cook this on the stove-top or the microwave.
  2. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
  3. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  4. Add cornstarch-water mixture to the “sauce”
  5. Put back in the microwave/stove top until boiling and the sauce has thickened.
  6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  7. Cut tortillas into desired size.
  8. Put in a slightly greased baking pan.
  9. Brush the tortillas with butter.
  10. Sprinkle with cinnamon and sugar, and bake at 210º C <410ºF>until golden brown, about 5-8 minutes.
  11. Let them cool before serving and serve with the Apple Pie Dip