New recipes

DELICIOUS QUICK TASTING

DELICIOUS QUICK TASTING

Cut 8 slices of bread with onion. Then, in a bowl, beat an egg well, add a tablespoon of olive oil with basil, salt, pepper, 1 teaspoon of oregano, 1 tablespoon of dried thyme, 1 teaspoon of curry powder and mix well. Grease the slices of bread well with the egg mixture. I greased the slices with a brush that I use for cakes. Do not use the whole mixture.

Cut small cubes of 10 slices of salami and add them to the slices of bread. Then slice the cheese and add one slice on each slice of bread. At the end, grease each slice of bread again with the remaining egg mixture. Then put in the oven until the cheese is browned. You can put ketchup on top.

GOOD APPETITE ! And delicious!


Sprinkle with olive oil, sprinkle with plenty of oregano and put the dish covered with a lid or aluminum foil in the oven for 25 minutes at 180 ° C.

After 15 minutes, take the lid or foil and bake for another 10 minutes, until the cheese is lightly browned.
Good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Appetizers: Laura Adamache recipes

Do you have a party and need quick appetizer recipes for guests?
In this category I propose many recipes for cold and quick appetizers, festive appetizers for holiday meals, cold snacks and many other great ideas that will delight your loved ones.

What are appetizers, when and how are they served?

They are culinary preparations, with an attractive appearance and small volume, which have the role of stimulating the guests' appetite and activating the secretion of gastric juices, facilitating digestion. They are served at the beginning of the meal or between main meals, always in small quantities.
I invite you, therefore, to try unique and quick puff pastry recipes, Romanian snacks but also new snack ideas characteristic of international cuisine. The Christmas and New Year's snack recipes present in this category will give taste and color to your meals.
Among the recipes for hot snacks for festive meals, I mention Mushroom Pâtés and Mushroom Potato Baskets.
I enjoy cooking and good appetite!


Snack recipes

Would you like to eat breakfast more often, but don't have enough time for it? Prepare delicious scrambled eggs, with toast, ham and cheese, according to the easy recipe, with which you get 4 servings in maximum 15 minutes.

  • 8 slices of bread
  • 4 eggs
  • 1 tablespoon parsley
  • 2 tablespoons grated cheese
  • 2 slices of ham
  • 2 tablespoons butter
  • salt
  • pepper

Cabbage tart - a quick and delicious snack!

Today the team Bucătarul.eu presents a simple but very tasty recipe for baked cabbage tart. The fine dough with juicy and aromatic cabbage, make this simple preparation a perfect delight for any moment of the day. This tart is delicious both hot and cold. Serve with pleasure!

Dough ingredients

- 1 teaspoon of baking powder

Note: See Measuring Ingredients

Ingredients for the filling

Note: See Measuring Ingredients

Method of preparation

1. Mix in a bowl the kefir, baking powder, salt and flour. Knead the dough and refrigerate for 30 minutes.

2. Heat a frying pan with oil, harden the cumin seeds and add the thinly sliced ​​cabbage. Simmer the cabbage for 5 minutes, then add the greens, salt and pepper.

3. Divide the dough into 2 equal parts and spread them on sheets, using a rolling pin.

4. Grease a pan with oil and sprinkle with a little flour.

5. Arrange a sheet of dough in it. Place the cabbage over the dough, leveling it evenly over the entire surface.


Quick pie with meat and mushrooms - a delicious and filling snack

Team Bucătarul.eu offers you a tasty recipe for meat and mushroom pie. This food is ideal when you want to prepare something quick and delicious.

You can serve this pie for lunch, dinner or even breakfast. It is tasty both hot and cold, it is good-looking, the filling is juicy, and the dough is tender. Be sure to try this recipe, it is very simple to prepare, tasty and very consistent.

ingredients

-a puff pastry sheet with yeast

-100-150 g mushroom mushrooms

-salt, pepper, sun hop and other spices - to taste

Method of preparation

1. Spread a very thin sheet of puff pastry with yeast.

2. Peel the onion, finely chop it and fry it in oil, then add the minced meat and fry it for a few minutes.

3. Add the cream, salt, pepper, sun hop, soy sauce and simmer for 3 minutes.

4. Place the dough in a rectangular shape greased with oil and cut the longer sides of the dough into strips, as in the picture below.

5. Put the minced meat, then a sliced ​​onion, sliced ​​mushrooms and season with salt. Raw mushrooms will leave extra juice.

6. Weave the pie into a basket.

7. Grease the pie with egg and bake at 180 degrees for 35 minutes.


Read & gt & gt & gt Vegan? Here are 10 sources of vegetable protein

  1. Start with the choice of grapes: fresh, golden or purple ones are recommended. Make sure they are freshly picked and well baked!
  2. Peel a squash, grate it and wash it well.
  3. Place the beans on a tray. Use a wooden tray, made of wicker, bamboo or plastic, with drain holes, so that air can circulate around the fruit.
  4. Place the tray in a sunny, dry place. If you know that dew is occurring at night, then take the tray home so that the fruit stays dry.
  5. Allow them to dry for 2-3 days in the sun or until dry. Turn the fruit from side to side during the drying process.
  6. Take a test, taste them to see if they are ready.
  7. After they are ready, put the raisins in well-dried jars with a tight seal.
  8. Keep them in a cool, dry place.

Here is a light and tasty snack that will help you stay in shape. Besides healthy oils and proteins, this type of snack will keep you in the village longer.

To prepare it you need:

& # 8211 salt, pepper, spices (to taste)

Preheat the oven to 200 degrees. Cut the avocado in half, remove the seeds and two teaspoons from the pulp of the fruit to make room for the egg. Break the eggs carefully to fit the hole made. Sprinkle a little olive oil, salt, pepper and spices to taste and bake for about 15 minutes (or until the eggs are cooked as much as you want).


Appetizers

Mini-pies with chicken and broccoli are perfect for snacks between meals or even for breakfast, but if you stick to your figure you should not overdo such carbohydrate-rich products [..]

Delicious Greek recipe: Athenian eggplant salad Delicious Greek recipe: Athenian eggplant salad Acasa.ro 2014-05-06 15: 53: 00 + 03 2014-05-06 14: 40: 00 + 03

Athenian eggplant salad is a very tasty dish, perfect for hot summer days. [..]

Fabulous snack: canapés with goat cheese and peaches Fabulous snack: canapés with goat cheese and peaches Acasa.ro 2014-04-29 17: 36: 11 + 03 2014-04-29 16: 40: 00 + 03

Goat cheese and peach spreads are ideal for snacks between meals. Prepare them for your family when you go for a walk in the park or a picnic. [..]

Fabulous appetizer: eggs stuffed with cheddar and bacon Fabulous appetizer: eggs stuffed with cheddar and bacon Acasa.ro 2014-04-10 19: 27: 25 + 03 2014-04-10 17: 00: 00 + 03

If you are tired of the classic appetizer recipes and you are looking for a new one, eggs stuffed with cheddar and bacon are perfect for you! [..]

Quick and tasty: Fluffy cheese balls Quick and tasty: Fluffy cheese balls Acasa.ro 2014-04-07 19: 49: 53 + 03 2014-04-07 14: 35: 00 + 03

Fluffy cheese balls are the ideal hot appetizer for festive meals, so they should not be missing from the plates prepared especially for Easter. [..]

How to make the best Easter cake How to make the best Easter cake Acasa.ro 2019-02-15 17: 36: 01 + 02 2012-04-04 09: 00: 00 + 03

Drobul is an indispensable dish on the Easter table. The many variants of the drob respond to everyone's preferences and make it even more popular. Find out how to make the best Easter cake. [..]

Baked kale cabbage chips Baked kale cabbage chips Acasa.ro 2014-03-24 19: 28: 01 + 02 2014-03-24 16: 10: 00 + 02

Baked kale cabbage chips are a delicious snack and very low in calories. They give the same addiction as potato chips, but their detoxifying properties recommend them [..]

Fasting sandwiches with avocado and coconut oil Fasting sandwiches with avocado and coconut oil Acasa.ro 2014-03-12 15: 22: 39 + 02 2014-03-12 14: 00: 00 + 02

Fasting sandwiches with avocado and coconut oil are tasty, filling and easy to make. Moreover, they are excellent sources of energy in the demanding moments of the day. [..]

Stuffed celery strips Stuffed celery strips Acasa.ro 2014-03-10 16: 16: 22 + 02 2014-03-10 12: 50: 00 + 02

The stuffed celery strips are a tasty and healthy recipe, special for a special appetizer, which will be loved by everyone in the family, including the little ones. [..]

French toast with strawberries and maple syrup French toast with strawberries and maple syrup Acasa.ro 2014-02-14 16: 40: 52 + 02 2014-02-14 10: 10: 00 + 02

French toast with strawberries and maple syrup is a perfect dessert for breakfast, easy to prepare and very tasty. [..]


Read & gt & gt & gt Vegan? Here are 10 sources of vegetable protein

  1. Start by choosing grapes: fresh, golden or purple ones are recommended. Make sure they are freshly picked and well baked!
  2. Peel a squash, grate it and wash it well.
  3. Place the beans on a tray. Use a wooden tray, made of wicker, bamboo or plastic, with drain holes, so that air can circulate around the fruit.
  4. Place the tray in a sunny, dry place. If you know that dew is occurring at night, then take the tray home so that the fruit stays dry.
  5. Allow them to dry for 2-3 days in the sun or until dry. Turn the fruit from side to side during the drying process.
  6. Take a test, taste them to see if they are ready.
  7. After they are ready, put the raisins in well-dried jars with a tight seal.
  8. Keep them in a cool, dry place.