- 5 kg strawberries
- 3 kg of sugar
- juice from 2 lemons
- Bottles for syrup
Preparation time: over 120 minutes
RECIPE PREPARATION Strawberry Syrup:
Choose and wash the strawberries well from impurities. The syrup bottles are washed, dried and sterilized in the oven. Put the strawberries in a pot and put them on the fire to leave the juice. When they have left their juice, strain with strawberries make jam and put the syrup on the fire to boil. Let it boil, take the foam if it forms. Add the sugar. Add 1 kg of sugar to each liter of liquid. Let it boil until it dissolves completely. sugar, then turn off the heat and put in bottles. Staple and put in beds until cool.
When you put the syrup in the bottles, put the tip of the knife under them so that it does not break.