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Cherry cake

Cherry cake

Mix eggs with sugar.

Add the oil, yogurt, baking powder and spices.

Mix further by adding flour.

Take a 40/25 tray, line it with baking paper.

Pour the composition into the pan.

Thawed cherries, drained and add on top of the composition.

Put the tray in the oven heated to 160 degrees for 20-25 minutes.

Before removing the tray from the oven, do the toothpick test.

Allow the cake to cool and then powder it.