Prep 5minTotal18minServings8Ingredients4tablespoons chipotle peppers in adobo sauce1(15 oz) can Muir Glen™ diced tomatoes1/2small onion, finely minced4cups shredded cooked chicken8baked Old El Paso™ tostada shellsStepsHide Images1Place chipotle peppers and diced tomatoes in a blender with 1/2 cup of water.
Category New recipes
RecipesIngredientsSeafoodShellfishPrawnsPrawns are sauted in a delicious spice mix made from garlic, onion, basil, thyme, rosemary, cayenne, paprika, butter, beer and Worcestershire sauce. Serve with bread to soak up all of the juices.141 people made thisIngredientsMakes: 4 1 teaspoon garlic granules1 teaspoon onion powder1 teaspoon dried basil1/2 teaspoon dried thyme1/2 teaspoon dried rosemary1/4 teaspoon cayenne pepper1/3 teaspoon paprika115g butter4 cloves garlic, finely chopped4 tablespoons beer, room temperature1 tablespoon Worcestershire sauce450g raw, medium-sized prawns, peeled and deveinedsalt to tasteMethodPrep:10min ›Cook:10min ›Ready in:20minIn a small bowl, stir together the garlic granules, onion powder, basil, thyme, rosemary, cayenne pepper and paprika.
RecipesDish typeBiscuits and cookiesCookiesSweet yeasted dough is rolled with a cinnamon-spiced, sweetened, walnut filling. Enjoy for breakfast, dessert or as an afternoon snack.4 people made thisIngredientsMakes: 8 dozen1kg plain flour1 1/2 teaspoons salt400g margarine4 eggs, beaten350ml evaporated milk1 (7g) sachet dried active baking yeast4 tablespoons caster sugar925g walnuts, chopped400g caster sugar2 teaspoons ground cinnamon115g margarine1 egg, beaten75ml milk200g caster sugar for decorationMethodPrep:45min ›Cook:10min ›Extra time:8hr proofing › Ready in:8hr55minIn a large bowl, stir together flour and salt.
RecipesDish typeCakeSponge cakeYoghurt cakeYou would never guess that this cheesecake isn& 39;t made with cream cheese! It& 39;s light, creamy and deliciously moreish. It& 39;s actually made from yoghurt. Serve with fresh berries.33 people made thisIngredientsMakes: 1 23cm round cheesecake2 (450g) tubs vanilla yoghurt5 eggs200g caster sugar1 teaspoon vanilla extract125g digestive biscuits, crushed into crumbs1 teaspoon caster sugar2 tablespoons melted unsalted butterMethodPrep:12hr15min ›Cook:1hr10min ›Extra time:1day chilling › Ready in:1day13hr25minPlace a kitchen towel in a colander and place the colander over a bowl to collect any draining liquid.
RecipesDish typeSoupVegetable soup Root vegetable soupOnion soup This soup is very similar to a French onion soup. The soup is finished off with a slice of French bread and Gruyere cheese.17 people made thisIngredientsServes: 6 6 tablespoons olive oil4 medium onions, sliced 5mm thick15g unsalted butter1 clove garlic, thinly sliced4 sprigs fresh thyme1 bay leafsalt to taste1/4 teaspoon ground white pepper175ml dry white wine2 litres chicken stock125ml port wine6 slices French bread265g Gruyere cheese, gratedMethodPrep:15min ›Cook:2hr ›Ready in:2hr15minHeat the olive oil in a heavy pan over medium heat.
RecipesIngredientsSeafoodFishThe fresher the trout, the better the flavour.26 people made thisIngredientsServes: 1 1 trout, cleaned and head removed1 clove garlic, sliced1 lemon, sliced1 sprig fresh basil1 sprig fresh rosemarysalt and freshly ground black pepper to tasteMethodPrep:10min ›Cook:20min ›Ready in:30minPreheat barbecue for medium-high heat.
RecipesDish typeSaladGreen saladA delicious salad that is bursting with flavour. This dish is made with mixed greens, oranges, red onions, walnuts, citrus dressing and crumbled Gorgonzola cheese.236 people made thisIngredientsServes: 6 90g walnut halves285g mixed salad greens with wild rocket2 large navel oranges, peeled and sectioned1/2 red onion, sliced4 tablespoons olive oil4 tablespoons vegetable oil150ml orange juice4 tablespoons caster sugar2 tablespoons balsamic vinegar2 teaspoons Dijon mustard1/4 teaspoon dried oregano1/4 teaspoon ground black pepper4 tablespoons crumbled Gorgonzola cheeseMethodPrep:15min ›Cook:5min ›Ready in:20minPlace the walnuts in a frying pan over medium heat.
RecipesDish typePies and tartsPastry Puff pastryBaked puff pastry is crumbled and mixed together with walnuts, pecans, hazelnuts, raisins and desiccated coconut, before being drenched in sweetened milk and whipped cream. The final dessert is grilled until golden brown.56 people made thisIngredientsServes: 8 500g puff pastry sheets, thawed if frozen60g walnuts, chopped110g pecans, chopped115g hazelnuts, chopped150g raisins100g desiccated coconut250g caster sugar, divided1 litre milk125ml double creamMethodPrep:30min ›Cook:5min ›Ready in:35minPreheat oven to 180 C / Gas 4.
RecipesDish typeSide dishSauceA deliciously different cranberry sauce. It& 39;s lightly fragranced with cinnamon and orange zest. Serve with turkey or chicken.113 people made thisIngredientsServes: 64 900g cranberries2 tablespoons grated orange zest3 cinnamon sticks475ml orange juice450g dark brown soft sugar475ml waterMethodPrep:5min ›Cook:1hr30min ›Ready in:1hr35minPlace the cranberries, orange zest, cinnamon, orange juice, dark brown soft sugar and enough water to cover cranberries in a saucepan.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenQuick chickenA simple stir fry dish, combining chicken, rice noodles, scrambled egg and bean sprouts. Garnish with crushed peanuts, chopped spring onions and a wedge of lemon.476 people made thisIngredientsServes: 6 350g dry rice noodles30g butter450g boneless, skinless chicken breast fillets, cut into bite-sized pieces4 tablespoons vegetable oil4 eggs1 tablespoon white wine vinegar2 tablespoons fish sauce3 tablespoons caster sugar1/8 tablespoon crushed chillies135g bean sprouts4 tablespoons crushed peanuts3 spring onions, chopped1 lemon, cut into wedgesMethodPrep:40min ›Cook:20min ›Ready in:1hrSoak rice noodles in cold water 30 to 50 minutes or until soft.
RecipesIngredientsMeat and poultryBeefCuts of beefSteakFillet steakFillet steaks are pan-seared, then baked in the oven until done. The steaks are served with a delicious sauce made with garlic, ginger, shiitake mushrooms, sake, mirin, garlic chives and browned butter.16 people made thisIngredientsServes: 4 2 tablespoons olive oil4 (225g) beef fillet steakssea salt and freshly ground black pepper, to taste50g unsalted butter2 tablespoons finely chopped fresh ginger1 tablespoon finely chopped fresh garlic75g fresh shiitake mushrooms, thinly sliced3 tablespoons sake2 tablespoons mirin (sweetened rice wine)1 tablespoon finely chopped garlic chives175g unsalted butterMethodPrep:25min ›Cook:20min ›Extra time:5min resting › Ready in:50minPreheat oven to 200 C / Gas 6.
RecipesDish typePies and tartsPastry Choux pastryA perfectly baked choux pastry ring is filled with a mixture of pastry cream, whipped cream and vanilla extract. Although the traditional Paris Brest is made with a praline filling, this one is just as good!7 people made thisIngredientsMakes: 1 26cm ring125g plain flour5 eggs4 tablespoons milk175ml water1/4 teaspoon salt90g unsalted butter, softened25g flaked almonds1 1/3 recipe Perfect Creme Patissiere250ml double cream, chilled1 teaspoon vanilla extract2 tablespoons icing sugarMethodPrep:2hr ›Cook:37min ›Ready in:2hr37minPreheat oven to 220 C / Gas 7.
RecipesDish typeBreadYeast breadThis bread is enriched with sugar, eggs and margarine. It& 39;s delicious, slightly sweet and exceptionally light. The process of making this bread is a little long-winded, but the results are really worth it.52 people made thisIngredientsMakes: 3 round loaves2 (7g) sachets dried active baking yeast125ml warm water (45 degrees C)100g caster sugar750ml warm milk500g plain flour6 eggs, beaten100g caster sugar225g margarine, softened1/4 teaspoon salt1/4 teaspoon grated lemon zest1.
RecipesIngredientsMeat and poultryBeefCuts of beefSteakA T-bone steak is pan-seared and cooked to perfection, before being sliced and served with a sauce made from red wine, beef stock, rosemary and Dijon mustard. Serve with rice, potatoes or pasta.12 people made thisIngredientsServes: 2 1 (400g) T-bone steaksalt and freshly ground black pepper to taste1 tablespoon olive oil4 tablespoons red wine2 teaspoons plain flour175ml low salt beef stock1 teaspoon chopped fresh rosemary1 tablespoon coarse Dijon mustardMethodPrep:10min ›Cook:20min ›Ready in:30minSeason the steak with salt and pepper to taste.
RecipesDish typeSoupVegetable soup Root vegetable soupCarrot soupCarrot and coriander soupThis carrot and coriander soup is incredibly simple to make and you only need a few ingredients. It& 39;s light and fresh, plus it freezes really well too.1428 people made thisIngredientsServes: 6 1 tablespoon of olive oil4 large carrots, peeled and roughly chopped1/2 large onion, roughly chopped900ml (1 1/2 pints) vegetable stocklarge bunch fresh coriander, roughly choppedMethodPrep:5min ›Cook:15min ›Extra time:5min › Ready in:25minHeat the oil in a large saucepan over medium heat.
RecipesDish typeCakeCakes with fruitPeach cakeThis cheesecake is a little different from your average cheesecake. Serve thickly sliced for dessert.26 people made thisIngredientsMakes: 1 20cm square dish95g all-purpose baking mix45g instant vanilla pudding mix, such as Angel Delight125ml milk50g unsalted butter, softened1 egg1 (410g) tin peaches, drained with 3 tablespoons liquid reserved225g cream cheese100g caster sugar1 tablespoon caster sugar1/2 teaspoon ground cinnamonMethodPrep:20min ›Cook:30min ›Ready in:50minPreheat an oven to 180 C / Gas 4.
RecipesDish typeDrinkThis is a cheat& 39;s chai tea - rather than making the tea and spice blend yourself, use your favourite brand of tea and then embellish it a little.22 people made thisIngredientsServes: 1 1 chai tea bag200ml (7 fl oz) boiling water2 tablespoons goats& 39; milk1 tablespoon demerara sugar1 pinch ground cardamomMethodPrep:1min ›Cook:1min ›Ready in:2minPlace the tea bag in a large mug and pour in the boiling water.
RecipesIngredientsPastaPasta typesFarfalle A delicious pasta dish made by tossing pasta with prawns, crabmeat, smoked oysters and a garlic, lemon, butter and parsley sauce. Serve with a side salad and crusty garlic bread.30 people made thisIngredientsServes: 6 110g butter125ml olive oil3 tablespoons finely chopped garlic75g fresh parsley, chopped2 tablespoons fresh lemon juice1 pinch crushed chilliessalt and pepper to taste450g farfalle (bow tie) pasta7 (85g) tins smoked oysters in oil, drained50g butter1 tablespoon olive oil560g raw small prawns, peeled and deveined450g lump crabmeatsalt and pepper to taste4 tablespoons chopped fresh parsleyMethodPrep:30min ›Cook:15min ›Ready in:45minMelt 110g butter and 125ml olive oil together in a saucepan over medium heat.
RecipesDish typeBiscuits and cookiesCookiesThese crisp, sweet and buttery biscuits are full of nutty goodness. Shape these biscuits into cigar shapes whilst they& 39;re still warm, if desired. Drizzle with dark chocolate for that extra indulgence.13 people made thisIngredientsMakes: 30 biscuits225g unsalted butter250ml golden syrup285g dark brown soft sugar250g plain flour220g pecans, finely choppedMethodPrep:15min ›Cook:15min ›Ready in:30minPreheat oven to 180 C / Gas 4.
RecipesDish typeCakeCheesecakeBaked cheesecakeA delicious butter, walnut and sugar base is topped with a creamy and fruity cheesecake filling, made from sharon fruit, cream cheese, sugar, soured cream, eggs and spices. Serve as a snack or for dessert.22 people made thisIngredientsMakes: 1 23cm round cheesecake200g walnuts, chopped75g dark brown soft sugar3 tablespoons melted butter475g pureed sharon fruit675g cream cheese, softened250g caster sugar175ml soured cream1/4 teaspoon ground cinnamon1/2 teaspoon ground ginger6 eggs300ml soured cream3 tablespoons caster sugar1 teaspoon vanilla extractMethodPrep:25min ›Cook:1hr25min ›Extra time:4hr chilling › Ready in:5hr50minPreheat oven to 170 C / Gas 3.
RecipesDish typeMain coursePizza This pizza is like any other ordinary pizza, it& 39;s topped with tomato sauce, onions, peppers, pepperoni and cheese, only the base is made from polenta. It makes a very hearty and substantial pizza.33 people made thisIngredientsServes: 6 90g dry fine polenta525ml water1/2 teaspoon salt2 teaspoons olive oil1 small onion, thinly sliced1/4 small green pepper, diced125ml marinara sauce10 slices pepperoni1/2 small tomato, diced1/4 teaspoon dried oreganosalt and pepper to taste55g light mozzarella cheese, gratedMethodPrep:10min ›Cook:10min ›Ready in:20minPlace the polenta, water and salt in a saucepan and bring to the boil.